Painted a year or so before her Still Life with Mackerel, held in the collection of Glasgow Museums at Kelvingrove, Still Life with Fruit has the same strength of colour and freedom of application. Jamieson using the difficult water-based medium of gouache makes no attempt to disguise the marks of the brush nor to create conventional perspective. Her composition is low-lit, the colour jewel-like. A candle stub in its holder is perhaps recently extinguished, its glow still somehow present in the stygian corner of the studio. For comparison we have the late still lifes of Anne Redpath, but it is the originality of the colour composition, which is striking, marking Jamieson out as a unique talent: the Glasgow Girl who graduated into a modernist.